Blackberry Pie

This pie turned really well. I love how you can still feel the texture of the blackberry. Although, I should have baked the bottom crust first ( it was underdone,hence a bit floury in middle) but the top crust was perfect, I might say,. it was very flakey. But don't slice it before chilling or the stuffing will ooze out. Ayyayay! Served it with a scoop of homemade blackberry and french vanilla ice cream.. I thought i'd died and went to pie heaven! ;P