Friday, October 10, 2008

RL TGIF dinner

Grilled Lobstail tail with skewered Scallops and jumbo Shrimps with Baked Potato and Rice Pilaf and a side of Caesar Salad and their famous Biscuits!

Wednesday, July 23, 2008

Fresh Strawberries anyone!?


When passing through La Conner in Skagit Valley, we stopped by Berry Barn, in a farm along the highway who sells their freshly picked strawberries, and fresh homemade pies. I bought a flat of Strawberries which are ohh so smooth, so juicy and sweet, you don't need anything on it, and Freshly baked Marionberry Pie. Strawberries here in Washington has a very tender smooth exterior texture, unlike other strawberries that has a rough/hairy feel to it.
Above I have the umm um good Marionberry pie and My homemade Strawberry Ice Cream.

Home made Strawberry Ice Cream

I thought I'd share with you all, (if there is even any who reads my blog. lolz!) my home made strawberry ice cream topped with my own made strawberry preserve.

Friday, July 18, 2008

TGIF My Friends and A Safe and Beautiful Weekend to You All!!

Canadian Smoked Salmon.
The box is constructed of clear grain western cedar, decorated with a beautiful multicolored silk-screen native art salmon, depicting a male and a female with the eggs.


Thursday, July 17, 2008

Baby Back Ribs

Dinner is served!
Finger licken' good, Slow oven roasted Baby Back Ribs!
Served with Dill Potato Salad and Buttered Green Beans.


For a recipe, send me a flickrmail.

Friday, June 20, 2008

Oh my!

Too much to do too little time,..I kind of neglected my humble little blog. It has been a while now that I last posted something in my food blog,.. I guess I was preoccupied with flickr and also being very busy during the weekends lending some helping hand to the people that I care so much about. I can't promise that I will be spending more time here on my blog, but I will try and keep it up..

Here's what we had for dinner thursday night, my husband and I had a piece each of ribeye steak, grilled to perfection in our handy George Foreman Grill, served with a piece of baked potato with sourcream and butter and buttered, steamed asparagus. I was full!;P~

Saturday, January 12, 2008

What's for dessert?


Homemade Vanilla Icecream!

ready for freezing..

two hours later..super goooodd.. yum! topped with crushed peanuts.